Kim Fay's Caramelized Clay Pot Fish

In an excerpt from her book Communion: A Culinary Journey Through Vietnam, author Kim Fay included this prelude to her recipe:
"We made variations of this dish in Nha Trang, Dalat, and Saigon. After much experimentation, I came up with a recipe that is a crowd pleaser. When multiplying it, cut back on the oil and fish sauce in both the marinade and the sauce. And don't forget to remove the chilies before serving. The clay pot I usually use for this recipe and its doubled portion is the equivalent to a two-quart saucepan. If you can't find a clay pot, a heavy-bottom saucepan will do."... Read more

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