Giò Lụa (Vietnamese cuisine)

Traditionally, giò lụa is made of lean pork, potato starch, and nước mắm (fish sauce). The pork has to be pounded until it becomes pasty; it cannot be chopped or ground as the meat would still be fibrous, dry, and crumbly. Near the end of the pounding period a few spoonfuls of nước mắm are added to the meat for flavor, but salt, ground black pepper, and sugar can also be added. The meat is now called giò sống, meaning "raw sausage," and can be used in other dishes as well.... Read more


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