Steamed rice rolls come in all shapes and sizes, each version representing the culture and spirit of a different region.
White rice is inescapable in Vietnam. Even if you’re not having a “rice-dish,” chances are the noodles you’re eating, whether in soup or fried, are made from rice. Even the cake in Vietnam is made from rice.
Banh cuon, or steamed rice rolls, is one of Vietnam’s most ubiquitous rice-derivatives....Read more
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